MIU France Hard Anodized Aluminum Stovetop Deep Fryer, 6-Quarts

Only one down-side I notice. The pour-spouts on the sides are not sufficiently pronounced to avoid spilling when pouring oil out. Otherwise the product is perfect for my purpose. P.S. I think an oil/candy thermometer would make a good companion for this item.

The pot is solid and the handle is very sturdy, everything appear to be a good quality built. I don't use the wire basket so do not know if it performs ok or not.

The conical shape of the pot is excellent for maximum heat transfer and the material is good for heat retention. The inner side wall is high (deep?) enough to reduce oil splash--having the lid also further this cause. The vented lid is an excellent idea for minimizing condensation--it worked!

Finally, the handles are excellent for supporting the weight of the pot, especially when filled with oil.

Excellent unit. Heavy, well made, and does the job perfectly. I would recommend this fryer highly. Until a few weeks ago I had an electric deep fryer (Euro Pro) that didn't do the job very well and just decided to die while I was making a home fish fry. No more electrics for me. Don't forget to get a thermometer if you don't have one.