Frymaster EH1721 Fryer Chicken and Fish 84-103 Lb. Fat Capacity Electric

EH1721 Designed specifically for frying chicken and other wet-battered products This versatile high performance EH1721 has an 80 lbs. oil capacity and a variable cooking depth of 5-6.5 inches. The frying area is 18 x 18 . It is specifically designed to fry bone-in chicken and other wet-battered products. The EH1721 features low density ribbon designed heating elements that lift up for easy cleaning and provide maximum heat absorption with minimum energy consumption. This unit is available with standard 17 or optional 21 kW input. The EH1721 helps conserve expensive cooking oil with its deep cold zone that catches crumbs and sediment from the cooking area. These particles are trapped in the cold zone where they do not carbonize contaminate shortening or cling to fried foods. The bottom of the frypot is sloped toward the front and has a 1.25 drain so draining is fast and thorough. Digital temperature controls react quickly to changes in load conditions for rapid temperature recovery and eliminates loss of time incurred waiting between loads. Optional filtration systems make filtering fast and safe encouraging frequent filtering which further extends the useful life of oil. Open frypot design -- easy to clean Swing-up elements -- full access to frypot Ribbon-type low-watt density long life heating elements Digital controller Sloped bottom for fast thorough draining Large cold zone for heavy sediment Rear oil return on fryer/filter system 6 legs Basket hanger 1 1/2 full port drain valve Stainless steel frypot front sides and legs Manufacturer: Frymaster Model: EH1721 Height: 45 Width: 20 Length: 34.88 Shipping Weight: 285 lbs.