Cuisinart CEC-7 Egg Cooker

 (162 customer reviews)

I promised myself that I wasn't going to buy any more kitchen appliances. I have too many already. However, my boiled eggs have always been overcooked and rubbery, and I just knew that there must be a way to avoid that. When I read the description and reviews on this device, I bought one.It came today and I immediately gave it a try. I had three Eggland's Best eggs that I wanted to hard boil for dinner. The operation is intuitive. I used the measuring cup mark for water for three hard cooked eggs, pierced the large end of the eggs and placed them in the holder (pierced end up), put the domed lid on and flipped the switch to ON. About 17 minutes later, the soft beeping sound notified me of the completion of the cooking. I removed the lid, using the handles, and placed the eggs in a bowl of icewater using tongs.There was no problem of live steam hitting my hands, as mentioned in another review here. In fact, at the point when the completion alarm rings, there is no steam...Read more

Hard-boiled eggs couldn't be easier in this egg cooker. You can't miss with this machine. Just use the measuring cup that comes with it to add water, the amount of water for the number of eggs you are making is conveniently printed on the measuring cup, pierce the large end of the egg, place it in the egg tray, pierced end up, put the cover on and turn the switch. That's it! You will hear a tone when they are done so you can't over cook them or make a mistake. I don't understand reviewers that complain about appliances that beep etc when what you are cooking is done. The sound the appliance makes enables you to multi task, clean, cook something else, fold laundry, whatever you want to do. Anyway, after you hear the tone, just remove the cover and lift the egg tray out, run them under cold water and you are done! Perfect eggs! And, both the cover and the tray has handles that stay nice and cool so it is safe and easy to remove them.

The cleanup is almost too easy,...Read more

This thing cooks hard boiled eggs perfectly every time to the exact doneness you want. It's true that you have to be careful removing the lid after cooking, but it's easy enough to use mits or a kitchen towel to get around the danger. The poached eggs do come out in a triangular shape, but that really doesn't matter if you're eating them on toast or in a bowl. And regardless of their shape they still come out perfectly cooked. A great timesaver!